Dear customers, due to the upcoming holidays, there will be no delivery and no same-day delivery on Dec 25th, Dec 26th, Jan 1st and Jan 2nd. Valfresco Direct Takeaway points in Poreč and Labin on Dec 24th and Dec 31st will work until 14:00. Same-day delivery on Dec 24th and Dec 31st is possible until 14:00. Due to the large number of orders, delivery will not be available on December 24th. Orders can only be collected in person at our Takeaway points in Labin and Poreč. Thank you for understanding.

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The safety of our customers comes first

We provide our customers with the highest hygiene, safety and quality standards through the application of certified food quality and safety management systems.

It's safe for sure!

  • Since 2006, Valamar has had a certified food safety management system (HACCP), and since 2009, a certified quality management system (ISO 9001) which ensures the highest hygiene, safety and quality standards.
  • The high level of existing standards has been further improved by the introduction of the V Safety program, which contains harmonized protocols with the safety recommendations of world and national health institutions (WHO, EDEC).
  • At Valfresco Direct, we work exclusively with suppliers who deliver food produced, processed, stored and transported with the highest standards of hygiene and cleanliness.
  • We continuously develop and apply systems and procedures that achieve the highest standards of food safety.
  • In maintaining cleanliness, we use tools and procedures to ensure the highest standards of hygiene and cleanliness (Trusted Brands - Ecolab and JohnsonDiversey)
  • We continuously organize the implementation of employee training and supervision in accordance with the V Safety program in order to ensure the competence of workers in the application of food safety standards.
  • In accordance with the safety recommendations, we have also provided you with the possibility of contactless pick up of orders at Valfresco Direkt Takeaway points and contactless delivery to your home address.