VALFRESCO
Cod Veloute with salted anchovies for 2 persons (250 g)
Unit of measure: Kg, Price per single unit:
(VAT included in the price)
Region of origin: Istra
Velvet cod sauce with salted anchovies from the Adriatic Sea. Serve with Valfresco homemade pasta and a glass of white wine. What a flavorful and divine meal!
Instructions for consumption: take the desired amount of sauce out of the package, put it in a bowl and heat it on the stove or in the microwave. Serve as a sauce with pasta as desired.
COD VELOUTE WITH SALTED ANCHOVIES
Cod and salted anchovy sauce for 2+ servings.
Ingredients: water, white cod 14% (sunflower oil, FISH - Norwegian COD (Gadus morhua) 30%, olive oil, salt, spices, flavors, preservative: potassium sorbate), 8% cod fillet (contains FISH), butter contains MILK), white wine (contains SULFITE), salted anchovy fillets in sunflower oil 3% [salted anchovy fillet 55% (ANCHONE (Engaulis encrasicolus), salt), sunflower oil 45%], WHEAT flour, carrots, celery, onions, parsley, garlic, pepper. May contain traces of other cereals containing GLUTEN, EGGS, SOY, SESAME, MUSTARD, CANCER and MOLLUSCS.
Net weight: 250 g
Store at temperatures from +2°C to +4°C.
Nutritional information - typical value per 100 g of product: energy 1135 kJ/275 kcal, fats 8 g of which saturated fatty acids 4 g, carbohydrates 4 g of which sugars 0,3 g, proteins 7 g, salt 1 g.
Produced by: Valamar Riviera d.d., Stancija Kaligari 1, Poreč
Made in Croatia.
Origin of salted anchovies: FAO 37.2.1. (Adriatic sea)
Cod origin: FAO 27 (Northeast Atlantic)
Product code: 9370422