VALFRESCO
Cuttlefish black sauce for 2 persons (500 g)
Unit of measure: Kg, Price per single unit:
(VAT included in the price)
Country of origin: Croatia
Try a real seafood delicacy - cuttlefish sauce enriched with cuttlefish black. Pair it with tagliatelle or gnocchi.
Instructions for consumption: take the desired amount of sauce out of the package and boil it in a pan with two tablespoons of water per person or in a microwave oven. Add the cooked pasta and serve. You can reheat the product in the microwave oven and in the original packaging, after removing the protective foil from the container.
CUTTLEFISH BLACK SAUCE
Cuttlefish sauce with cuttlefish black for 2+ servings.
Ingredients: CUTTLEFISH (Sepia pharaonis) 52% (CUTTLEFISH, salt, acidity regulator: citric acid, sodium citrate), tomato pulp (tomato 70%, tomato juice 30%, acidity regulator: citric acid), white wine (contains SULPHITE), onion, sunflower oil, oil obtained by mixing refined olive oil and (extra) virgin olive oil, tomato concentrate (tomatoes 99,6%, salt), garlic, parsley, WHEAT flour type 550, black cuttlefish 1% (Sepia officinalis) (black, salt), salt, pepper. May contain other grains containing GLUTEN, CRAB, EGGS, FISH, MILK, MUSTARD, SESAME and other MOLLUSCS.
Net weight: 500 g
Store at a temperature of +2°C to +4°C.
Nutritional information - typical value per 100 g of product: energy 666 kJ/160 kcal, fats 12 g of which saturated fatty acids 1,27 g, carbohydrates 4,3 g of which sugars 1,7 g, proteins 9 g, salt 1,28 g.
Produced by: Valamar Riviera d.d., Stacija Kaligari 1, Poreč
Made in Croatia.
Origin of cuttlefish: FAO 51
Cuttlefish black origin: FAO 34
Product code: 9370333