Fresh homemade polenta bread dough (900 g)

Region of origin: Istra

Let the aroma of freshly baked bread fill your home! Order our ready-to-bake dough and enjoy perfect homemade bread!
 
Instructions for preparation: remove the dough from the bag and shape into the desired shape, and place it in a mold or baking sheet lined with baking paper. Let it rise at room temperature for about 2 hours or until it doubles in volume. Bake in a preheated oven at 160°C for 40 - 55 min for a softer crust, or at 175°C for 50 min for a crispier crust. Additional tip: put a container with the same amount of water (about 900 mL) in the oven at the same time as the dough. The water vapor will help the dough bake and give the product shine and fluffiness.
 
FRESH DOUGH FOR POLENTE BREAD
Fresh yeast dough for making bread and pastries
Ingredients: WHEAT flour type 550 55%, water, corn grits 6%, sunflower oil, corn flour 2%, yeast, salt, sugar. May contain other cereals containing GLUTEN, EGGS, PEANUTS, SOY, MILK, NUTS, MUSTARD, SESAME and MOLLUSCS.
 
Net weight: 900 g
Store at a temperature of +4°C to +8°C.
 
Nutritional information - tipical value per 100 g of product: energy 1181.0 kJ/279.6 kcal, fat 6.0 g of which saturated fatty acids 0.5 g, carbohydrates 48.1 g of which sugars 1.8 g, protein 8.3 g, salt 1.2 g.
 
Produced by: Valamar Riviera d.d. Poreč, Stancija Kaligari 1
Made in Croatia.

Product code: 9370582