PODRAVKA D.D.
Ground white gelatin Dolcela 10 g
Unit of measure: Kg, Price per single unit:
(VAT included in the price)
Region of origin: Kontinentalna Hrvatska
Ground white gelatin Dolcela is used to strengthen cream for cakes and pastries, but also to prepare savory dishes, such as aspic or cold cuts. Dolcela gelatin is an excellent source of protein because it contains a high-value nutritional ingredient, edible gelatin, with a 82-84% protein.
Product code: 1650064