VALFRESCO
Seafood veloute sauce for 4 persons (1 kg)
Unit of measure: Kg, Price per single unit:
(VAT included in the price)
Region of origin: Istra
The light seafood and black cod sauce goes well with the pasta from our kitchen.
Instructions for consumption: heat the desired amount of sauce and serve with pasta as desired.
VELUTE SAUCE WITH SEAFOOD
Seafood sauce for 4+ meals
Ingredients: seafood 65% [(cooked meat MUSSELS (Mytilus galloprovincialis), giant squid buttons (Dosidicus gigas), sodium citrate stabilizer, acidity regulators: citric acid, potassium citrate, Humboldt SQUID (Dosidicus gigas), water regulator, water, salt : potassium citrate, sodium citrate, antioxidant: ascorbic acid, Indian SQUID (Uroteuthis duvauceli), salt, SHRIMP blanched kernel (Parapenaeopsis stylifera), antioxidant citric acid and sodium citrate, dye: pepper extract Capsanthin, blanched meat , fish stock (water, FISH black cod, CELERY, carrot, parsley), FISH black cod (Pollachius virens), carrot, parsley, oil obtained by mixing refined olive oil and (extra) virgin olive oil, WHEAT flour, butter (contains MILK), garlic. May contain traces of other FISH, MOLLUSCS, SHELLFISH and CRUSTACEANS.
Net weight: 1000 g
Store at + 4 ° C to + 8 ° C
Nutritional information - typical value: energy 498 kJ / 119 kcal, fats 6 g of which saturated fatty acids 2 g, carbohydrates 4 g of which sugars 1 g, proteins 12 g, salt 1 g.
Produced by: Valamar Riviera d.d. Poreč Stancija Kaligari 1
Made in Croatia.
Origin of seafood: outside the EU
Product code: 9370429