OKINAWA
Shoyu sauce Okinawa 500 ml
Unit of measure: l, Price per single unit:
(VAT included in the price)
Country of origin: Japan
Shoyu is a traditional Japanese spice with a salty taste, prepared from soy and wheat. Shoyu Okinawa is manufactured in Japan in the traditional way and without chemical additives. It can be used in the preparation of soups, stews, sauces, salads, vegetables, etc. It is used as a substitute for salt and gives a richer and more varied taste.
Ingredients:
water, whole soybeans * 18.8%, WHEAT * 15.43%, sea salt, enzyme extracted from the yeast Aspergilus Oryzae. * organic farming. May contain traces of KAMUT, SPELT and GLUTEN. It contains 2.24% vol of alcohol.
Importer: Biovega d.o.o., Majstorska 1E, 10 000 Zagreb, Croatia.
Country of origin: Japan.
Code number: HR-EKO-04.
Best used by: printed on the packaging.
Keep in a cool, dry place.
After opening, store in the refrigerator.
Product code: 1310002